Kaze Sushi Bar And Grill Menu (Update 2025)
Welcome to Kaze Sushi Bar And Grill, where Japanese culinary artistry meets a vibrant dining atmosphere in the heart of Salt Lake City. Our menu is a delightful journey through fresh, authentic sushi and grilled specialties, crafted with precision and care.
The star attractions include an array of sushi rolls, showcasing the freshest fish and diverse flavors that cater to both traditionalists and adventurous palates. For those seeking lighter fare, our meticulously prepared salads feature unique Japanese ingredients that are both refreshing and satisfying.
Whether dining with friends or enjoying a romantic evening, Kaze offers a casual yet trendy ambiance, complete with outdoor seating and a full bar. Enjoy the convenience of takeout and delivery options, or relax and savor your meal while taking advantage of our complimentary Wi-Fi. Join us as we celebrate not just food, but an experience that feels right at home.
Drinks
Soft Drinks
Coke products.
Grilled Scallops
Pan seared Hokkaido Hotategai served in house chili sauce.
AgeDashi Tofu
Silken tofu coated in light batter and shishito pepper served with bonito shavings and warm tempura dipping sauce.
Appetizer Assorted Veggie Tempura
Appetizer Shrimp Tempura
Baked Mussels
Chopped and served with scallions, red tobiko and eel sauce on top.
Creamy Rock Shrimp
Tempura shrimp coated in creamy sauce.
Edamame
Steamed soy beans tossed in sea salt.
Gyoza
Panseared pork dumpling with house made sweet and sour ponzu sauce.
Hamachi Jalapeno
Torched hamachi belly served with daikon in house special ponzu sauce.
Ika Geso Karaage
Japanese style fried calamari
Salmon Belly
Marinated salmon belly served with avocado and eel sauce on top.
Shrimp And Veggie Tempura
Shrimp and seasonal vegetables coated in light tempura batter served with warm tempura dipping sauce.
Tempura Greens
Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.
Triple Sushi Tacos
3 kinds of fish in crispy wonton skin served with ginger, guacamole and house made eel sauce topped with pickled onions and cilantro.
Takoyaki
Stuffed octopus balls 6pcs
Tori Karaage
Marinated boneless fried chicken with housemade sauce
Appetizers
Salad
Mixed Green Salad
Spring mix veggies, served with roasted sesame creamy dressing.
Salmon Skin Salad
Tempura salmon skin, mixed greens, and assorted fresh vegetables topped with house special spicy ponzu sauce.
Seaweed Salad
Lightly seasoned mixed seaweed salad
Sunomono Salad
Thin sliced cucumber with ponzu dressing.
Grilled Salmon Salad
Miso Vegetarian Ramen Soup
Slightly deep fried silken tofu, half boiled egg, brown mushroom, green onion, bamboo shoot, and seaweed
Shrimp Tempura Udon Soup
Udon noodle, tempura shrimp and veggies with scallion.
Tonkotsu Ramen Soup
Tender marinated chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.
Noodle Soup
Main Dish
Kaze Style Yaki Udon
Caramelized tender chicken thigh slices with aromatic shiitake mushrooms, thin sliced onion, and scallions mixed in housemade special sauce.
Unagi Donburi
Charcoal eel and takuan pickle, over rice with tempura veggie and sesame seed and teriyaki sauce on top.
Chahan
Beef fried rice
Katsu Don
Breaded DeepFried Pork with egg, onions in sweet soy sauce over rice bowl
Chicken Nanban
Crispy chicken with tangy Nanban sauce, house made tartar sauce, with salad
Miso Glazed Salmon
With assorted veggies and house made miso glaze
Hamachi N
Yellowtail.
Hotategai
Scallops.
Kunsei Sake
Smoked salmon.
Maguro
Tuna.
Mutsu
Escolar.
Sake
Salmon.
Unagi
Eel.
King Salmon N
Nigiri and Sashimi
Nigiri and Sashimi Combinations
Small Sashimi Platter Combination
Assorted 12 pieces of chefs choice sashimi.
Large Sashimi Platter Combination
Assorted 20 pieces of chefs choice sashimi.
Nigiri Platter Combination
Assorted 6 pieces of chefs choice nigiri.
Kaisen Don
Assorted 15 pieces of chefs choice sashimi spread over sushi rice
Avocado Roll
KappaMaki Roll
Cucumber roll.
SakeMaki Roll
Salmon roll.
TekkaMaki Roll
Tuna roll.
UnagiMaki Roll
Freshwater eel roll.
Negihama Roll
Yellowtail and scallions.
California Roll
Crab, cucumber and avocado.
Tempura Veggie Roll
Assorted tempura vegetables with eel sauce
Philly Roll
Smoked Salmon, cream cheese and avocado.
Spider Roll
Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.
Shrimp Tempura Roll
Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce on top.
Spicy Salmon Roll
Spicyflavored Salmon rolled with kaiware, avocado, cucumber and eel sauce on top.
Spicy Scallops Roll
Spicyflavored Scallops rolled with kaiware, avocado, cucumber and eel sauce on top.
Spicy Tuna Roll
Spicyflavored Tuna rolled with kaiware, avocado, cucumber and eel sauce on top.
Spicy Tuna Shishito Roll
Spicyflavored Tuna rolled with shishito pepper and eel sauce.
Spicy Crab
Spicyflavored imitation crab rolled with kaiware, avocado and cucumber
Evergreen Vegetarian
Asparagus, cucumber and avocado sprinkled with sesame seeds
Traditional Sushi Rolls
Kazes Special Sushi Rolls
Dragon Roll
Crab and cucumber, topped with avocado, unagi, sesame seed and eel sauce on top.
Fuji Mountain Roll
Spicy tuna, avocado, and cream cheese deepfried then topped with scallop salads and eel sauce on top.
Ozora Roll
Spicy tuna and shishito pepper topped with seared escolar, shredded pepper and ponzu sauce on top.
Harajuku Roll
Shrimp tempura and cream cheese topped with salmon and jalapeno, spicy mayo and eel sauce on top.
Kaze Roll
Salmon, cucumber, and lemon topped with tuna, lotus root, habanero and eel sauce on top
Natsu Mango Roll
Shrimp tempura and cucumber topped with mango, salmon, tempura crunch and eel, mango sauce on top.
The Grapes Of Wrath
Shrimp Tempura, cucumber, shiso leaf, yuzu kosho inside, topped with tuna, lime slices with eel sauce and sriracha
My Darling Roll
Hamachi, cucumber, and avocado, topped with salmon and citrus miso citrus glaze on top.
Playboy Roll
Shrimp tempura, cucumber, and avocado topped with tuna, red tobiko, and spicy mayo with eel sauce on top.
Rainbow Roll
Crab, cucumber, and avocado topped with assorted sashimi and ponzu sauce on top.
Sunset Roll
Crab, cucumber, and avocado topped with salmon and lemon, yuzu tobiko and ponzu sauce on top.
Vegas Roll
Salmon, crab, cream cheese, and avocado, deepfried with spicy mayo and eel sauce on top.
Haikyu Roll
Crab, lime, and cucumber inside, topped with esolcar, avocado, wasabi mayo, habanero and eel sauce
Broadway Roll
Shrimp tempura, cucumber topped with avocado, spicy tuna, and eel sauce and louts root crunch
Crunchy Green
Tempura veggie, pickled ginger inside, topped with avocado and sweet ponzu sauce, tempura crunches.
Sugarhouse
Tuna, salmon, Hamachi, scallions inside topped with avocado, lime, eel sauce, and tempura crunch
Zion
Spicy Crab and avocado topped with tuna, lime slices and house chilli sauce
Miso Soup
White Rice
Sushi Rice
Sides
Dessert
Mochi Ice Cream
2 flavors of Japanese ice cream covered in rice cake.
Xango Fried Cheesecake
Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.
Chocolate Lava Cake
Enrobed in chocolate and filled with dark truffle, served with Vanilla Ice cream